Cooking Class with Chef Joel - SEPTEMBER 5TH

Join Chef Joel at The Grill Center for an expert-led, fully immersive cooking class this August. Discover the key differences between standard and reverse seared steaks while enjoying a curated menu of appetizers, dinner, and dessert. This culinary experience is enhanced by carefully paired local wines from Blakeslee and Alloro wineries, offering a sophisticated and educational evening for grilling enthusiasts.