Shun Classic Honesuki 4-1/2-Inch Boning Knife DM0749

Experience precision with the Shun Classic 4.5-Inch Honesuki Knife, expertly crafted in Seki City, Japan for effortless deboning of fish, meat, and poultry. Its VG-MAX steel blade and ergonomic PakkaWood handle ensure superior control and durability.